Fior - Gymea, New South Wales

Tiana Durston

We recently had the pleasure of dining at Fior for lunch. The atmosphere was relaxed & the staff welcomed us warmly. The menu had a good selection of dishes catering for a wide variety of tastes.
The wait staff were calm, attentive and knowledgeable in regards to the menu.
The shared dishes we tried were amazing & we could not fault the presentation, the taste or the quality of ingredients used.
Our thanks & congratulations to head chef Will & his team. Amazing. We could not fault our dining experience. We will definitely return.

Wayne Chambers

A little bit of the Mediterranean down at Gymea! The share plates and our food selection (all GF) were reminiscent of our recent trip to Italy and the food we ate there. The scallops were divine! The service was great, atmosphere was good and the wine selection perfect for our lunch. This place is a great addition to our Gymea eateries.

Gina Spyrou

What a great little place! Atmosphere was great, the food was exceptional. All items pictured were delicious. A must try is the octopus and the olives were gorgeous with roasted fennel seeds, Yum! I dined for dinner with a girlfriend for her birthday, I’ll be back with Hubby. The outside area was cute and cosy, even in the winter chill. A short drive from the inner west. Thank you! We will be back!

J C

Myself and my partner came in for lunch today and were very happy with the venue as a whole. Cocktails were made perfectly; probably the most well-balanced Negroni I’ve had in a long time. It’s a simple cocktail yet a lot of venues fail to make it correctly or use poor quality ingredients. Sydney Gin works amazing in it.
The food was perfect. Pasta was al dente and the flavours were spot on.
It’s clear to see a lot of people leaving poor reviews haven’t had real pasta in a long time/ever.
Finally, the Tiramisu was a very nice touch.
Well done Fior

Natalia R

The perfect afternoon!

My partner and I decided very last minute to try Fior for the first time yesterday.

Unfortunately no bookings available online for dinner so we thought we’d try our luck earlier in the afternoon hoping we could be squeezed in.

We arrived shortly before 4pm and were lucky enough to be offered a lovely spot at the bar.

We arrived just in time for Aperitivo Hour which was absolutely excellent. We were pleasantly surprised with the very reasonably priced menu (both Aperitivo and main menu) and the food was just wonderful.

Oysters - Very fresh and delicious we nearly ordered another round, amazing value.

Anchovies - Rich yet delicate, served with fragrant olive oil, super tasty and great on the fresh focaccia.

Mussels- Perfect with fennel and dill, yummy sauce, also nice to soak up with the focaccia.

Crumbed scallops - Great texture and full of flavour.

Octopus - Crispy and tender with delicious salsa verde, loved the pickled peppers and potatoes.

Sadly we were too full from what we ordered to be able to try the pastas this time but will certainly be back to try these too.

Drinks on the Aperitivo Hour menu were fantastic, good selection and very reasonably priced, we loved the wines, gin and tonic and the signature martini from the main menu.

Atmosphere and service were great. The bar staff and our waitress Brooke were all so attentive and we felt very well looked after the entire time.

It’s unfortunate to see some negative reviews as they can be very damaging to a business. I certainly don’t agree with any of the reviews saying it’s over priced. The food is delicious and pricing is very competitive for a venue of this quality with the comfort of not having to travel too far.

Thank you Fior for a lovely afternoon, we will certainly be recommending your beautiful restaurant to family and friends and look forward to returning again soon to try more of the menu!

Alice Willingham

Had a wonderful experience for lunch today, we sat outside in the enclosed verandah and barely noticed the gale force winds. Our waitress brought out a marked gluten free menu which was super helpful. Food was amazing and prices were very reasonable considering the venue and service.

Suzanna McDonald

My friend and I had a great experience last Friday night at Fior. All of the food was delicious, with some of my favourites being the scallops, pappardelle ragu and tiramisu. We loved sitting at the bar and our waitress Brooke was fantastic from beginning to end. Looking forward to visiting again ASAP.

G A

Had a lovely lunch last week at Fior, exceptional considering it was opening week.
A couple of small kinks to iron out, as I’m sure they are aware. However, really excited to come back again and try some more dishes.
A much-needed addition to Gymea and its local surroundings.